Biotechnology and the industrialization of horticulture in India

dc.contributor.author Raghava Reddy, C.
dc.contributor.author Haribabu, E.
dc.date.accessioned 2022-03-27T02:04:01Z
dc.date.available 2022-03-27T02:04:01Z
dc.date.issued 2002-01-01
dc.description.abstract This paper delineates changes in the organization of the production of horticultural plants as a result of the introduction of plant tissue culture techniques in India. Conventionally, horticultural plantlets have been produced in farmer-managed nurseries by using traditional plant breeding techniques such as grafting, budding, layering, seed propagation, etc. Over several centuries, the production process was organized as a craft, based on empirical experience. During the last decade, many multinational corporations and large Indian industrial companies have made substantial investments in horticulture by deploying tissue culture. In a comparative study of nurseries using conventional plant breeding techniques and plant tissue culture, it was observed that production processes had undergone several changes as a result of the introduction of tissue culture. In traditional nurseries the production process was organized according to the simple division of labour. In contrast, plant tissue culture technology was introduced within a complex organizational structure with a formal hierarchy similar to that of the manufacturing industry. Plant tissue culture has ushered in the industrialization of horticulture.
dc.identifier.citation Outlook on Agriculture. v.31(3)
dc.identifier.issn 00307270
dc.identifier.uri 10.5367/000000002101294038
dc.identifier.uri http://journals.sagepub.com/doi/10.5367/000000002101294038
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/4535
dc.subject Horticulture
dc.subject India
dc.subject Production
dc.subject Tissue culture
dc.title Biotechnology and the industrialization of horticulture in India
dc.type Journal. Review
dspace.entity.type
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