Evolution of the microstructural surface characteristics during annealing

dc.contributor.author	Gomes, Edgar
dc.contributor.author	Verbeken, Kim
dc.contributor.author	Gautam, Jai
dc.contributor.author	Kestens, Leo
dc.date.accessioned	2022-03-27T04:03:28Z
dc.date.available	2022-03-27T04:03:28Z
dc.date.issued	2013-01-20
dc.description.abstract	In nonoriented electrical steels, the desired cube texture can be obtained at the surface by a double phase transformation annealing. However, the resulting microstructure also displayed several particular features with respect to grain boundaries and in-grain orientation gradients. A careful evaluation of these observations led to a possibly responsible mechanism. © 2012 Elsevier B.V.
dc.identifier.citation	Materials Science and Engineering A. v.561
dc.identifier.issn	09215093
dc.identifier.uri	10.1016/j.msea.2012.09.073
dc.identifier.uri	https://www.sciencedirect.com/science/article/abs/pii/S0921509312013871
dc.identifier.uri	https://dspace.uohyd.ac.in/handle/1/6006
dc.subject	EBSD
dc.subject	Grain boundaries
dc.subject	Orientation relationships
dc.subject	Phase transformation
dc.subject	Steel
dc.subject	Thermomechanical processing
dc.title	Evolution of the microstructural surface characteristics during annealing
dc.type	Journal. Article
dspace.entity.type

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