Crystallization and preliminary X-ray crystallographic analysis of a galactose-specific lectin from Dolichos lablab

dc.contributor.author Lavanya Latha, V.
dc.contributor.author Kulkarni, Kiran A.
dc.contributor.author Nagender Rao, R.
dc.contributor.author Siva Kumar, N.
dc.contributor.author Suguna, K.
dc.date.accessioned 2022-03-27T04:51:45Z
dc.date.available 2022-03-27T04:51:45Z
dc.date.issued 2006-02-01
dc.description.abstract The galactose-specific lectin from the seeds of Dolichos lablab has been crystallized using the hanging-drop vapour-diffusion technique. The crystals belong to space group P1, with unit-cell parameters a = 73.99, b = 84.13, c = 93.15 Å, α = 89.92, β = 76.01, γ = 76.99°. X-ray diffraction data to a resolution of 3.0 Å have been collected under cryoconditions (100 K) using a MAR imaging-plate detector system mounted on a rotating-anode X-ray generator. Molecular-replacement calculations carried out using the available structures of legume lectins as search models revealed that the galactose-specific lectin from D. lablab forms a tetramer similar to soybean agglutinin; two such tetramers are present in the asymmetric unit. © 2006 International Union of Crystallography All rights reserved.
dc.identifier.citation Acta Crystallographica Section F: Structural Biology and Crystallization Communications. v.62(2)
dc.identifier.issn 17443091
dc.identifier.uri 10.1107/S1744309106001448
dc.identifier.uri http://scripts.iucr.org/cgi-bin/paper?S1744309106001448
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/7245
dc.title Crystallization and preliminary X-ray crystallographic analysis of a galactose-specific lectin from Dolichos lablab
dc.type Journal. Article
dspace.entity.type
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