Fluorescence studies on the interaction of hydrophobic ligands with Momordica charantia (bitter gourd) seed lectin

dc.contributor.author Kavitha, Mannem
dc.contributor.author Sultan, Nabil A.M.
dc.contributor.author Swamy, Musti J.
dc.date.accessioned 2022-03-27T08:34:49Z
dc.date.available 2022-03-27T08:34:49Z
dc.date.issued 2009-01-09
dc.description.abstract The interaction of Momordica charantia (bitter gourd) seed lectin (MCL) with several nucleic acid bases has been investigated by monitoring changes induced in the protein fluorescence by ligand binding. Values of the binding constant, Ka were obtained as 1.1 × 104, 1.56 × 104 and 2.2 × 103 M-1 for adenine, cytosine and uracil, respectively. In addition, binding of 8-anilinonaphthalene 1-sulfonate (ANS) with MCL was investigated by fluorescence spectroscopy. Interaction with MCL at low pH results in a large enhancement of the fluorescence intensity of ANS with a concomitant blue shift in the emission λmax, whereas at neutral and basic pH changes in both fluorescence intensity and emission maximum were very small, clearly suggesting that the MCL-ANS interaction is stronger at lower pH values. When excited at 295 nm in the presence of ANS, the protein fluorescence decreased with a concomitant increase in the emission intensity of ANS, suggesting resonance energy transfer from the tryptophan residues of MCL to ANS. Gel filtration profiles of MCL at pH values 2.0 and 7.4 are similar indicating that the tetrameric nature of MCL is retained even at low pH. Addition of lactose or adenine to MCL-ANS mixture did not alter the change in ANS fluorescence suggesting that lactose, adenine and ANS bind to MCL at independent and non-interacting sites. These results are relevant to understanding the functional role of MCL in the parent tissue. © 2008 Elsevier B.V. All rights reserved.
dc.identifier.citation Journal of Photochemistry and Photobiology B: Biology. v.94(1)
dc.identifier.issn 10111344
dc.identifier.uri 10.1016/j.jphotobiol.2008.10.002
dc.identifier.uri https://www.sciencedirect.com/science/article/abs/pii/S1011134408002017
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/10991
dc.subject Adenine
dc.subject Agglutinin
dc.subject ANS
dc.subject Association constant
dc.subject Carbohydrate binding protein
dc.subject Cytosine
dc.title Fluorescence studies on the interaction of hydrophobic ligands with Momordica charantia (bitter gourd) seed lectin
dc.type Journal. Article
dspace.entity.type
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