Stereochemical nature of the products of linoleic acid oxidation catalyzed by lipoxygenases from potato and soybean

dc.contributor.author Nikolaev, Vladimir
dc.contributor.author Reddanna, Pallu
dc.contributor.author Whelan, Jay
dc.contributor.author Hildenbrandt, George
dc.contributor.author Reddy, C. Channa
dc.date.accessioned 2022-03-27T00:57:27Z
dc.date.available 2022-03-27T00:57:27Z
dc.date.issued 1990-07-31
dc.description.abstract When linoleic acid was incubated with the purified potato lipoxygenase under O2 atmosphere, a mixture of 9 and 13-hydroperoxyoctadecadienoic acids was formed. Stereochemical analysis of the respective methyl-hydroxyoctadecadienoic acids revealed that the 9-isomer was in S-configuration whereas 13-hydroxyoctadecadienoic acid was a mixture of S (39%) and R (61%). Exactly the opposite was the case with the soybean lipoxygenase products, where the 13-isomer was found to be in S-configuration and 9-hydroxyoctadecadienoic acid - a mixture of S (73%) and R (27%). A general scheme is proposed for the stereochemical nature of oxidation products of enzymes which are predominantly either [+2] or [-2] lipoxygenases. © 1990.
dc.identifier.citation Biochemical and Biophysical Research Communications. v.170(2)
dc.identifier.issn 0006291X
dc.identifier.uri 10.1016/0006-291X(90)92118-J
dc.identifier.uri https://www.sciencedirect.com/science/article/abs/pii/0006291X9092118J
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/3414
dc.title Stereochemical nature of the products of linoleic acid oxidation catalyzed by lipoxygenases from potato and soybean
dc.type Journal. Article
dspace.entity.type
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