Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India

dc.contributor.author Paltasingh, Kirtti Ranjan
dc.contributor.author Goyari, Phanindra
dc.date.accessioned 2022-03-27T02:10:30Z
dc.date.available 2022-03-27T02:10:30Z
dc.date.issued 2018-12-01
dc.description.abstract This paper analyzes the effects of education on farm productivity in the case of growers of modern and traditional varieties of paddy in Odisha, Eastern India. Using an endogenous switching regression model, the study has found that a minimum threshold level of education is significantly influencing the adoption of modern varieties of paddy and thereby the farm productivity of adopters only. So, the study finds the evidence in support of Schultz hypothesis that says education enhances farm productivity in the case of adopters of modern technology. The study suggests that farmers’ field school program must be implemented along with a strong extension network in the study region for a wider dissemination modern technology.
dc.identifier.citation Agricultural and Food Economics. v.6(1)
dc.identifier.uri 10.1186/s40100-018-0101-9
dc.identifier.uri https://agrifoodecon.springeropen.com/articles/10.1186/s40100-018-0101-9
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/4930
dc.subject Education
dc.subject Endogenous switching regression
dc.subject Farm productivity
dc.subject Technology adoption
dc.title Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India
dc.type Journal. Article
dspace.entity.type
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