The Role of Vitamin E and Selenium on Arachidonic Acid Oxidation by way of the 5‐Lipoxygenase Pathway

dc.contributor.author REDDANNA, PALLU
dc.contributor.author WHELAN, JAY
dc.contributor.author BURGESS, JOHN R.
dc.contributor.author ESKEW, MARY L.
dc.contributor.author HILDENBRANDT, GEORGE
dc.contributor.author ZARKOWER, ARIAN
dc.contributor.author SCHOLZ, RICHARD W.
dc.contributor.author REDDY, C. CHANNA
dc.date.accessioned 2022-03-27T00:57:29Z
dc.date.available 2022-03-27T00:57:29Z
dc.date.issued 1989-01-01
dc.identifier.citation Annals of the New York Academy of Sciences. v.570(1)
dc.identifier.issn 00778923
dc.identifier.uri 10.1111/j.1749-6632.1989.tb14914.x
dc.identifier.uri https://onlinelibrary.wiley.com/doi/10.1111/j.1749-6632.1989.tb14914.x
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/3422
dc.title The Role of Vitamin E and Selenium on Arachidonic Acid Oxidation by way of the 5‐Lipoxygenase Pathway
dc.type Book Series. Article
dspace.entity.type
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