Phytochrome regulation of peroxidase activity in maize V. Role of RNA and protein synthesis

dc.contributor.author Sharma, Rameshwar
dc.contributor.author Sopory, Sudhir K.
dc.contributor.author Guha-mukherjee, Sipra
dc.date.accessioned 2022-03-27T03:50:04Z
dc.date.available 2022-03-27T03:50:04Z
dc.date.issued 1980-01-01
dc.description.abstract The phytochrome mediated enhancement of peroxidase activity in maize leaves was repressed by inhibitors of cytoplasmic protein synthesis, whereas inhibitors of RNA and organelle protein synthesis were ineffective. Continuous far-red light had no effect on the DNA level in the leaves, but it increased the RNA level after a lag of 2 hr. Under continuous far-red light the total content of polyribosomes also increased after a lag of 2 hr. Isolated polyribosomes from far-red grown plants showed an enhanced rate of the in vitro incorporation of amino acids into proteins as compared to dark grown plants. These results indicate that the phytochrome regulation of peroxidase activity occurs at the translational level. © 1980 Oxford University Press.
dc.identifier.citation Plant and Cell Physiology. v.21(2)
dc.identifier.issn 00320781
dc.identifier.uri 10.1093/oxfordjournals.pcp.a076008
dc.identifier.uri https://academic.oup.com/pcp/article/1852487/Phytochrome
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/5690
dc.subject Maize
dc.subject Nucleic acids
dc.subject Peroxidase
dc.subject Phytochrome
dc.subject Polyribosomes
dc.title Phytochrome regulation of peroxidase activity in maize V. Role of RNA and protein synthesis
dc.type Journal. Article
dspace.entity.type
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