Lipid profiles among fish-consuming coastal and non-fish consuming inland populations
Lipid profiles among fish-consuming coastal and non-fish consuming inland populations
| dc.contributor.author | Bulliyya, G. | |
| dc.contributor.author | Reddy, K. K. | |
| dc.contributor.author | Reddy, G. P.R. | |
| dc.contributor.author | Reddy, P. C. | |
| dc.contributor.author | Reddanna, P. | |
| dc.contributor.author | Kumari, K. S. | |
| dc.date.accessioned | 2022-03-27T00:57:27Z | |
| dc.date.available | 2022-03-27T00:57:27Z | |
| dc.date.issued | 1990-07-25 | |
| dc.description.abstract | Serum lipid profiles were examined in 100 individuals of fish-consuming coastal and 109 individuals of non-fish-consuming inland populations. The fish-consuming population showed lower mean serum cholesterol, triacyl glycerols and significantly higher levels of HDL cholesterol and phospholipids. The bleeding time and clotting time were significantly prolonged in the fish-eating population. Thus the fish-consuming population showed lower risk factors of coronary heart disease when compared to the non-fish-consuming population. | |
| dc.identifier.citation | European Journal of Clinical Nutrition. v.44(6) | |
| dc.identifier.issn | 09543007 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/abs/pii/0006291X9092118J | |
| dc.identifier.uri | https://dspace.uohyd.ac.in/handle/1/3415 | |
| dc.title | Lipid profiles among fish-consuming coastal and non-fish consuming inland populations | |
| dc.type | Journal. Article | |
| dspace.entity.type |
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