Coconut haustorium: A functional food

dc.contributor.author Manivannan, Arivalagan
dc.contributor.author Kanade, Santosh R.
dc.date.accessioned 2022-03-27T03:54:39Z
dc.date.available 2022-03-27T03:54:39Z
dc.date.issued 2021-06-11
dc.description.abstract During the process of germination, coconut embryo is enlarged and differentiates into cotyledon and the stem apex, where the seedling leaf develops where cotyledon surface develops in to a spongy absorbent tissue called coconut 'haustorium'. The haustorium secretes various hydrolytic enzymes which mobilizes the reserved nutrients from the endosperm to fuel the growth of the seedling. Thus the haustorium formed is believed to be rich in nutrients however; it is not being properly utilized for human consumption purposes. The complete nutrient profile of the haustorium, and biochemical changes and nutritional compositions are discussed in the chapter. Â
dc.identifier.citation The Coconut Palm (Cocos nucifera): Production, Cultivation and Uses
dc.identifier.uri https://dspace.uohyd.ac.in/handle/1/5952
dc.subject Antioxidants
dc.subject Coconut
dc.subject Germination
dc.subject Haustorium
dc.subject Nutrition
dc.subject Phenolics
dc.title Coconut haustorium: A functional food
dc.type Book. Book Chapter
dspace.entity.type
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