On the role of alginate structure in complexing with lysozyme and application for enzyme delivery

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Date
2016-02-01
Authors
Fuenzalida, Juan P.
Nareddy, Pavan K.
Moreno-Villoslada, Ignacio
Moerschbacher, Bruno M.
Swamy, Musti J.
Pan, Shu
Ostermeier, Marc
Goycoolea, Francisco M.
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Abstract
This study addresses the physicochemical properties and potential application of colloidal stable particles prepared by electrostatic self-assembly of alginate (Alg) and lysozyme (Lyz), here referred to as Alg-Lyz nanocomplexes (Alg-Lyz NCXs). The M/G ratio, molecular weight (Mw) or the addition of Ca2+, all influence the capacity of Alg to associate Lyz as well as the size and zeta potential of Alg-Lyz NCXs. Systems comprising low-Mw Alg (Alg A Mw ~4000 g mol-1 and M/G ~1.42 or Alg B Mw ~7000 g mol-1 and M/G ~5.00) allow to glean further understanding of the influence of Alg block composition on the thermodynamic properties and on the underlying interactions between Alg and Lyz by ITC. Alg B is thought to exhibit a more extended structure leading to higher cross-linking with Lyz. Alg-Lyz NCXs, though retain the activity of Lyz, it is lower than that of the free enzyme. However, they are effective to co-associate a second enzyme, β-lactamase (BLA), and its activity is sensitive to the ionic strength.
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Keywords
Alginate, Beta-lactamase, Electrostatic self-assembly, Lysozyme, Nanoparticles
Citation
Food Hydrocolloids. v.53