Purification of β-amylase from mustard (sinapis alba L.) to homogeneity by chromatofocusing and gel permeation chromatography
Purification of β-amylase from mustard (sinapis alba L.) to homogeneity by chromatofocusing and gel permeation chromatography
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Date
1987-01-01
Authors
Subbaramaiah, K.
Sharma, R.
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Journal of Chromatography A. v.390(2)