Purification of β-amylase from mustard (sinapis alba L.) to homogeneity by chromatofocusing and gel permeation chromatography
Purification of β-amylase from mustard (sinapis alba L.) to homogeneity by chromatofocusing and gel permeation chromatography
| dc.contributor.author | Subbaramaiah, K. | |
| dc.contributor.author | Sharma, R. | |
| dc.date.accessioned | 2022-03-27T03:49:56Z | |
| dc.date.available | 2022-03-27T03:49:56Z | |
| dc.date.issued | 1987-01-01 | |
| dc.identifier.citation | Journal of Chromatography A. v.390(2) | |
| dc.identifier.issn | 00219673 | |
| dc.identifier.uri | 10.1016/S0021-9673(01)94401-2 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/abs/pii/S0021967301944012 | |
| dc.identifier.uri | https://dspace.uohyd.ac.in/handle/1/5680 | |
| dc.title | Purification of β-amylase from mustard (sinapis alba L.) to homogeneity by chromatofocusing and gel permeation chromatography | |
| dc.type | Journal. Article | |
| dspace.entity.type |
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